Soulful, earthy and seasonal baking.

Hayley McKee is a cookbook author and owner of Sticky Fingers Bakery, established in 2010. She is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. Her unique custom cakes are made with Australian native ingredients, vegetables, homegrown herbs and edible flowers.

Hayley has had recipes and writing featured in both international and local press, including Vogue, Food52, The Washington Post, frankie magazine, Peppermint, and Real Living. She's hosted unique dessert pop-up events and baked for the likes of The Australian Ballet, Romance Was Born, and Beci Orpin’s book Find and Keep. She made the cover of Epicure/GoodFood in 2016, ranked number 1 for Melbourne wedding cakes.