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Cakes

Custom flavours are our specialty
but here are some popular creations.
 
 

CHOCOLATE WATTLE

chocolate sour cream cake with wattleseed, espresso syrup, riberries, salted chocolate crumble and a fudge or cream cheese frosting

BLACK FOREST ROSELLA

chocolate sour cream cake with sour cherries, hibiscus syrup, salted chocolate crumble and a fudge or cream cheese bean frosting

MINTY MONTY

vanilla butter cake with raspberries, coconut cream, white chocolate pieces, mint and a coconut cream frosting

ZESTY BASIL

vanilla butter cake with raspberries, orange zest, basil oil and a vanilla bean frosting

HEIRLOOM CARROT

purple carrot cake with pecans, cinnamon myrtle, beetroot, white, chocolate crumble and a cream cheese frosting

STRAWBERRY SUNDOWNER

strawberry and elderflower butter cake with racked black pepper, strawberry jam, salted shortbread crumble and a cream cheese frosting

HONEY FOR RAY

fennel and lemon myrtle cake with fennel seeds, honey lemon syrup, salted white chocolate crumble and a honey frosting

LOLITA

zesty lemon myrtle cake layered with lemon curd and a lemon cream cheese frosting

CHAMOMILE MAPLE SYRUP

chamomile and maple syrup yoghurt cake with white chocolate pieces, salted white or dark chocolate crumble and a honey frosting

PERSIAN LOVE

rose yoghurt almond cake with rose petals, cardamom, pistachios, almonds and a vanilla rose frosting

 

The smallest size cake on offer is a two-tier cake. These range from $195 - $400 depending on the flavour, size and number of layers. They serve approx. 40 to 80 guests. Three tier cakes are ideal for 100 + guests (P.O.A.)

Delivery to metro areas is included with each cake. Floral styling is an additional cost.

Sorry, I don’t offer wedding cake tastings!

Please email hello@stickyfingersbakery.com.au or use the order enquiry link above to chat about your cakey needs.