News & Events

Coming up …

Baking with Vegetables, Edible Flowers & Herbs @ The Essential Ingredient Cooking School
Saturday, March 30th 2019

A hand-on one day cooking class, teaching all the tricks and ingredient inspiration from my cookbook Sticky Fingers, Green Thumb.

Booking is essential. Tickets now on sale.

Creative Mornings @ The Commons, Collingwood
Friday, December 21st 2018

Wimble Street Cookbook Volume 01: Baking

This cookbook was created to raise funds for the tiny little Wimble Street Childcare Co-operative, in Parkville. There are some incredible contributors sharing their favourite recipes, including Emiko Davies, Hetty McKinnon, Hayley McKee, Julia Ostro and more.

To purchase, follow the link.

Past events …

Book Signing @ Books for Cooks
Tuesday, August 14th 2018

Join me at one of Australia's oldest bookstores, and theprimo destination for foodies who love to read, Books for Cooks.

I'll be there to chat about my cookbook and my approach to baking desserts that hum with seasonal, natural and real ingredients – some a little more unconventional than others.

Plus, there'll be cake and wine and good people.

Be quick. Tickets are limited to just 25 seats

 

Sweet Set @ Grub Fitzroy
Sunday, September 9th 2018


After a sell-out season last year, the Sweet Salon is back with a line-up of amazing talent over Sundays in August and September. Join me in a hidden salon for a savoury set menu matched with four sweet things, prosecco and batch brews.

Pop-up Bakery @ Tiggy Cafe
March 2018

"A place where good tunes and good coffee have an equal ranking to the cookie of the day."

You're invited to a laid-back nook serving up a rotating menu of baked desserts, straight from the Sticky Fingers Green Thumb cookbook.

Each week has a different menu, championing local suppliers, the best seasonal produce and Hayley's signature baking style. 

Tuck into a Spiced Parsnip & Blossom cake, a hot and freshly baked Miso Eggplant brownie, Peach & Pickled Petal financier or a warm wedge of Honeysuckle Brioche pie. A dollop of cream is always encouraged.

Saturday's in March
3rd ––10th —17th
10am – 2pm or until sold out

Coffee by Wood & Co.

 
 
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