News & Events

Coming up …

Baking with Vegetables, Edible Flowers & Herbs @ The Essential Ingredient Cooking School
Sunday, May 5th 2019

A hand-on one day cooking class, teaching all the tricks and ingredient inspiration from my cookbook Sticky Fingers, Green Thumb.

I’ll be sharing my tips on harnessing the unique flavours of vegetables, herbs and edible flowers in cakes and other baked treats such as porcini caramel cake, a black forest cake made with a native hibiscus syrup, and a honey cake made with fennel and lemon myrtle.

Booking is essential. Tickets now on sale.

Past events …

Creative Mornings @ The Commons, Collingwood
Friday, December 21st 2018

Wimble Street Cookbook Volume 01: Baking

This cookbook was created to raise funds for the tiny little Wimble Street Childcare Co-operative, in Parkville. There are some incredible contributors sharing their favourite recipes, including Emiko Davies, Hetty McKinnon, Hayley McKee, Julia Ostro and more.

To purchase, follow the link.

Book Signing @ Books for Cooks
Tuesday, August 14th 2018
 

Sweet Set @ Grub Fitzroy
Sunday, September 9th 2018

Pop-up Bakery @ Tiggy Cafe
March 2018

"A place where good tunes and good coffee have an equal ranking to the cookie of the day."

You're invited to a laid-back nook serving up a rotating menu of baked desserts, straight from the Sticky Fingers Green Thumb cookbook.

Each week has a different menu, championing local suppliers, the best seasonal produce and Hayley's signature baking style. 

Tuck into a Spiced Parsnip & Blossom cake, a hot and freshly baked Miso Eggplant brownie, Peach & Pickled Petal financier or a warm wedge of Honeysuckle Brioche pie. A dollop of cream is always encouraged.

Saturday's in March
3rd ––10th —17th
10am – 2pm or until sold out

Coffee by Wood & Co.

 
 
45-05.jpg